Cocktails & Drinks
Iced tiramisù coffee caramel
Layered espresso, cold milk and creamy milk foam topped with a mascarpone-inspired biscuit crumble — served over ice.
- Time
- 5 min
- Level
- Easy
- Made on
- Coffee machine · Milk frother
Method
- 01
Pull the espresso and stir in the caramel syrup while still warm.
- 02
Fill a tall glass with ice and pour in the cold milk.
- 03
Top with the caramel espresso and a layer of cold milk foam.
- 04
Finish with savoiardi crumble.
