Cocktails & Drinks
Pistachio cream cappuccino
A pistachio latte topped with milk foam and chopped pistachios on a dark counter — sweet, nutty, aromatic.
- Time
- 10 min
- Level
- Easy
- Made on
- Coffee machine · Milk frother
Method
- 01
Stir the pistachio cream into the freshly pulled espresso.
- 02
Texture the milk to a dense micro-foam.
- 03
Pour into a cappuccino cup and finish with chopped pistachios.
