Cocktails & Drinks
Latte
A classic caffè latte with layered espresso and warm milk, served in a double-wall glass with a glass straw.
- Time
- 5 min
- Level
- Easy
- Made on
- Coffee machine · Milk frother
Method
- 01
Pull one espresso shot with the BCC11 coffee machine.
- 02
Heat and texture the milk with the MFF02 milk frother on the warm setting.
- 03
Pour the milk over the espresso, holding back the foam, then top with a spoon of foam.
