Breakfast
Avocado toast with poached egg
Toasted sourdough topped with smashed avocado, a soft poached egg and chilli flakes.
- Time
- 15 min
- Level
- Easy
- Made on
- Toaster · Induction hob
Method
- 01
Toast the sourdough in the Smeg toaster until deeply golden.
- 02
Smash the avocado with lemon juice, salt and pepper.
- 03
Poach the eggs in gently simmering vinegared water for 3 minutes.
- 04
Spread the avocado on the toast, top with the egg and finish with chilli flakes.
