Breakfast
Buttermilk pancakes
Fluffy American-style pancakes made with buttermilk and whipped egg whites — served with maple syrup and fresh berries.
- Time
- 25 min
- Level
- Easy
- Made on
- Induction hob · Stand mixer
Method
- 01
Whisk flour, baking powder, sugar and salt in a bowl.
- 02
In another bowl, mix buttermilk, egg yolks and melted butter, then fold into the dry ingredients.
- 03
Whip the egg whites to soft peaks in the stand mixer and fold gently into the batter.
- 04
Cook ladles of batter on a lightly oiled pan over medium heat until bubbles form, flip and cook until golden.
- 05
Stack and serve with maple syrup and berries.
