Cocktails & Drinks
Shaken iced coffee
Espresso, sugar and ice shaken into a two-layered coffee with a thick foam.
- Time
- 10 min
- Level
- Easy
- Made on
- Coffee machine
Method
- 01
Pour the espresso and sugar over ice in a cocktail shaker.
- 02
Shake hard for 15 seconds until frothy.
- 03
Double-strain into a chilled coupe.
