Baking
Chocolate chip cookies
Crisp edges, chewy centre and pools of dark chocolate — the ultimate everyday cookie.
- Time
- 35 min
- Level
- Easy
- Made on
- Oven · Stand mixer
Method
- 01
Cream butter and sugars in the stand mixer until pale and fluffy.
- 02
Beat in the egg, yolk and vanilla, then fold in the dry ingredients and chocolate.
- 03
Scoop onto a lined tray and chill 20 minutes.
- 04
Bake at 180 °C for 11–13 minutes until the edges set but centres are soft.
