Desserts
Classic tiramisù
The Italian classic: savoiardi soaked in espresso, layered with a light mascarpone cream and dusted with cocoa.
- Time
- 30 min + 4 h rest
- Level
- Easy
- Made on
- Stand mixer · Coffee machine
Method
- 01
Whip yolks with sugar until pale, then fold in the mascarpone.
- 02
Whip the whites to stiff peaks and fold into the mascarpone mixture.
- 03
Briefly dip the savoiardi in espresso and layer in a dish alternating with cream.
- 04
Rest at least 4 hours in the fridge and dust with cocoa before serving.
