Cocktails & Drinks
Espresso coffee
A short pull with a hazelnut crema — the foundation of Italian coffee culture.
- Time
- 10 min
- Level
- Easy
- Made on
- Coffee machine
Method
- 01
Dose and tamp 7 g of coffee into the portafilter.
- 02
Lock in and extract for 25 seconds until you have a 25 ml shot with a hazelnut crema.
- 03
Serve immediately in a warm cup.
