Cocktails & Drinks
Flat white
A double ristretto lifted with silky steamed milk and a thin layer of micro-foam.
- Time
- 10 min
- Level
- Easy
- Made on
- Coffee machine · Milk frother
Method
- 01
Extract a 40 ml double ristretto.
- 02
Texture the milk to a very fine foam.
- 03
Pour close to the surface to keep the layer thin and glossy.
