Desserts
Flourless chocolate cake
A dense, glossy dark chocolate cake — naturally gluten-free and rich enough to serve in slivers.
- Time
- 50 min
- Level
- Medium
- Made on
- Oven · Stand mixer
Method
- 01
Melt the chocolate and butter over a bain-marie and cool slightly.
- 02
Whisk yolks with half the sugar until pale, then fold into the chocolate with the cocoa.
- 03
Whip the whites with the remaining sugar to soft peaks and fold in gently.
- 04
Bake at 170 °C for 28–32 minutes; the centre should still wobble.
- 05
Cool completely before slicing.
