Cocktails & Drinks
Kiwi and mint granita with prosecco
A green kiwi granita topped up with prosecco.
- Time
- 10 min
- Level
- Easy
- Made on
- Blast chiller
Method
- 01
Blend kiwi, mint and sugar, then freeze in the blast chiller, scraping with a fork.
- 02
Spoon the granita into chilled glasses.
- 03
Top with prosecco just before serving.
