Desserts
Vanilla panna cotta with berries
Silky vanilla panna cotta topped with a bright, quick berry compote.
- Time
- 20 min + 4 h chill
- Level
- Easy
- Made on
- Induction hob
Method
- 01
Soak the gelatine in cold water.
- 02
Warm cream, sugar and vanilla until just steaming, then dissolve the drained gelatine into it.
- 03
Strain into moulds and chill at least 4 hours.
- 04
Simmer berries with sugar and a squeeze of lemon for 3 minutes to make a compote.
- 05
Turn out the panna cotta and spoon over the compote.
