Mains
Roast chicken with lemon and herbs
A whole roast chicken stuffed with lemon, garlic and thyme — Sunday lunch, sorted.
- Time
- 1 h 30 min
- Level
- Easy
- Made on
- Oven
Method
- 01
Pat the chicken dry and season inside and out.
- 02
Stuff with lemon, garlic and thyme, then rub with butter and oil.
- 03
Roast at 200 °C for about 70 minutes, basting halfway, until the juices run clear.
- 04
Rest 15 minutes before carving.
